Proposed Improvement of Facility Layout in Production Area in Ud. Arshaindo Using the From To Chart (FTC) Method

Small and medium industry engaged in fast food. Currently, the layout of facilities at production site is experiencing problems related to distance material movement. This study aims redesign facility make suggestions trade business minimize movement it more comfortable efficient. The method used process redesigning UD. ARSHAINDO use FTC (From To Chart) method. From Chart a that can help solve then described detail by going through several stages completion maximum point. results obtained from calculation with total between departments 36 meters (proposed layout), while applied currently has 56 (initial therefore proposed design minimized transfer 20 so produce efficient terms previous